Espresso Coffee Machines

The DeLonghi Espresso Maker has a patented dual-function filter holder for use with ground espresso, this unique filter mixes air into the brewing process to produce a perfect crema. Distinguished by it's caramel color, the crema is the essence of authentic espresso. The filter also accommodates E.S.E pods. This great Espresso machine offers a swivel jet frother that makes cappucccino, latte or any other frothy milk beverage with ease. The 35 ounce (1Liter) removable water tank can now be filled right at the sink. Plus cleaning the tank has never been easier. The removable drip tray also lends itself to easy, hassle-free, clean up. Many other feature set this Espresso machine above the rest, its self priming operation, stainless steel boiler made of durable, high quality stainless steel, two separate thermostats so water and steam pressure are controlled separately. The adjustable steam emission for making the perfect cappuccino and the ON/OFF switch with indicator light that allows for easy operation.

The AeroPress is an entirely new way to make coffee, American style or Espresso style for use in lattes, cappucinos and other espresso based drinks. AeroPress brews simply delicious coffee, 1-4 cups per pressing. Ideal water temperature and faster brewing yields rich flavor with lower acidity and without bitterness. Other brewing processes use near boiling water and long exposure to coffee grounds. Quickly brew a variety of coffee drinks including an Americano or an espresso-style shot for use in lattes or cappuccinos. Its total-immersion system permits extraction at a moderate temperature and a short brew time. Water and grounds are mixed together for 10 seconds, then gentle air pressure pushes the mix through a micro-filter in just 20 seconds, which avoids the bitterness of long processes such as drip brewing. The air pressure also gently squeezes the last goodness from the grounds, further enriching the flavor. The total brewing time of only 30 seconds results in an exceptionally smooth brew. The AeroPress is BPA free.

Designed by a professional barista, this tamper is made of heavy cast metal and compresses espresso like nobody's business.

The Bodum Pavina Double Wall Shot Glass is 2 ounces in size and can be used for cold or warm beverages. Its unique design is appealing to the eye when filled with your favorite beverage. With its double layer of borosilicate glass it appears as though the liquid is 'floating' within the glass. They will not sweat when filled with a cold beverage, so you will not have to use a coaster. The double wall creates a thermal effect, helping to keep your cold drinks cold and your hot drinks hot for longer periods of time. These mouth blown glasses are an exciting product for any home, restaurant, or cafe and they are a definite conversation piece. Bodum’s insulated glassware is made from durable Borosilicate glass. Borosilicate glass is a strong heat-resistant glass traditionally used to make scientific lab glass. Stronger than traditional “soda-lime” glass, borosilicate can be used for everything from drinkware to cookware. Borosilicate glass substitutes boron oxide in place of the soda and lime used in everyday glassware. The boron oxide acts as the glue holding the silicate together. Due to small size of boron particles, the glass is held together tighter, resulting in a stronger, lighter glass. Borosilicate glass doesn’t need to be as thick as traditional glass to be just as strong due to the bonding capability boron oxide. Borosilicate is simply a different type of glass that is resistant to temperature swings and scratching. Because the particles are held together so tightly, borosilicate glass is resistant to temperature swings, In addition to being dishwasher safe borosilicate will not become cloudy over time; you can rest assured that after 1,000 cycles, the glass will be as clear as the day you bought it.

At last, a glass that won't burn or freeze your hand. Two walls of clear glass with an air layer in-between not only keep drinks cold--or hot--but prevent condensation from forming on the outside. So, an ice-cold shot of vodka or a steamy espresso feels just right, no matter the temperature. And coasters won't be needed, either. Winner of the prestigious European iF Design Award, the mouth-blown Pavina glass exhibits Bodum's flair for the modern. Each two-ounce glass curves beguilingly and fits the palm just right. Mouth-blown of borosilicate glass, which is quite a bit thinner yet much more durable than regular glass, the two Pavina glasses in this set are safe for both the microwave and dishwasher, resist temperature swings, and resist scratching and dulling. Care should be taken when placing ice cubes in an empty glass, and metal spoons for stirring are discouraged. --Ann Bieri Editor's Note: Because each glass is mouth-blown, each one may have slight differences in height, thickness, and weight. Bodum recommends using care when placing ice into the glass to avoid fracturing the inner layer. You should also avoid using metal spoons or placing the glass into a crowded dishwasher.

Makes delicious espressos, cappuccinos, and lattes. Powerful milk frother. 4-Cup capacity: 20-ounce. Per shot. Removable drip tray. Easy to pour decanter. Removable frothing aid. On/off indicator light.

Aluminum, stovetop espresso maker produces 3 cups of rich, authentic Italian espresso in just 4-5 minutes.

Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results! From the Manufacturer The Cuisinart EM-100 Espresso Maker The Cuisinart EM-100 espresso maker Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy. The Quest for a Perfect Espresso It is generally agreed that there are four basic elements critical to the perfect cup: Element 1: WATER When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top. Element 2: COFFEE While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans. Element 3: GRIND The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso. Element 4: TAMPING THE COFFEE GROUNDS If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted. The combination coffee scoop/tamping tool. Features and Benefits Cup warming plate. Multi-function knob. Water reservoir lid Removable 53-ounce water reservoir Large cup warming plate 15-bar pump Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating system. Steam/Hot water knob: To use the hot water function, the Steam/Hot Water Knob must be turned the 'double drip' setting. Function knob: Three settings - steam, hot water, make coffee. Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning. Brew head: For easy fit of the portafilter holder. Commercial steam wand: Use to steam milk for cappuccinos and lattes. Removable drip tray: Removable drip tray with grate. Cleaning pins: Used to clean any excess milk that gets stuck inside the steam wand or any coffee particles that get stuck inside the filter basket. Stainless frothing pitcher: Used for steaming milk for cappuccinos and lattes. Measuring scoop/tamping tool: Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing. Filter baskets: Use the one cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods. Guide to the Perfect Espresso You may want to preheat the cups by filling them with hot water; this will help preserve the crema of the espresso. Set the cups aside. Select the appropriate filter basket and insert it in the portafilter handle. Using the measuring scoop place finely ground coffee in the filter basket holder. Use one scoop for one cup and two scoops for two cups, or place espresso pod into filter basket holder. Rest the portafilter handle with the filter basket in position on the countertop. Using the tamping tool, apply moderate packing pressure. Add more coffee and tamp again if necessary to bring coffee to level. Brush any excess grounds form around the edge of the filter basket. Secure the portafilter holder onto the brew head. Check to see if the espresso machine is ready for use. Remember that if the heating light is on, the espresso machine is still adjusting the temperature of the heating system. Turn the function knob clockwise to the picture of the cup espresso setting to start the pour and turn it back to the off position to stop. Check the espresso pour and serve immediately. Milk steaming wand. Guide to Milk Texturing Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet. Using the Hot Water Function When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting. Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.

DeLonghi is proud to present this unique and popular BAR32 Retro Pump-Driven 35 ounce Espresso Maker. Just a few of it's features include pump driven, makes coffee in mug-size or smaller cup-sizes, brews standard or with pods. With ESE (Easy Serving Expresso) espresso making has never been easier. The Sempre Crema filter produces a rich, creamy froth and the swivel jet frother makes frothy milk for cappuccino, latte and other beverages. The easy cleaning 35 ounce water tank is removable and fills easily right at the faucet. This model features an exclusive anti-drip design.

Experience the full taste of espressos, cappuccinos and lattes. The Capresso 4-Cup Espresso and Cappuccino Machine features an exclusive Coffee/Steam Selector that makes it easy to control both brewing and steaming, allowing the user to adjust coffee strength to their personal taste. A Swivel frother with adjustable steam output allow you to steam large or small amounts of milk in seconds. The powerful steam/boiler reduces warm-up time to under 2 minutes, producing 2 to 4 cappuccinos or lattes in under 5 minutes.

DeLonghi's state-of-the-art EC5 Expresso Maker features steam processing, two-cup simultaneous capacity, patented safety cap, swivel jet frother, 8.5 ounce heat-resistant glass carafe, On/Off Switch with indicator light and a large removable drip tray for quick and easy cleanup.