It is grown in Hawaii and Kona coffee beans are known for thier unique balance and unbeatable taste. These beans, are probably the most exquisite and high-class coffee beans available.  This bean is grown on the slopes of Mauna Loa and Mount Hualalai, within the north part of Hawaii islands, along with several districts located on Oahu.

Purchasing fresh, gourmet Kona blend coffee will result in the best cup of coffee that's ever hit your palate. Luxurious Kona coffee is well worth its price. This coffee is bought by people from everywhere, including other countries. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.

Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. In the 1800's, Hawaii saw Samuel Reverend Ruggles bring the first try of it's kind to the island. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. The cultivation of fresh, gourmet Kona coffee beans is so successful that some two million pounds are produced every year.

Blooms of tiny white flowers known as Kona Snow appear every February and March. The green berries of the Spring turn to red fruit in the summertime that resembles cherries. After that, you will be able to pick your fruit.
One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.

Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. After the beans have been rinsed off lay them out on a drying apparatus to completely dry out which will take one to two weeks. They place the dry beans are stored on parchment. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.

Gourmet Kona coffee beans are categorized by seed type. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. A better version of the Kona bean is evident when purchasing gourmet Kona coffee. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.